WHISKY COCKTAILS FROM ESQUIRE MAGAZINE

Algonquin

• 1 1/2 ounces rye whisky
• 3/4 ounce French vermouth
• 3/4 ounce pineapple juice

Boilermaker

• 1 shot whisk(e)y
• 1 beer

Borden Chase

• 2 1/4 ounces blended Scotch whisky
• 3/4 ounce Italian vermouth
• 1/2 teaspoon Pernod
• 2 dashes orange bitters

Brain-Duster

• 1 ounce rye whisky
• 1 ounce absinthe
• 1 ounce Italian vermouth
• 1 dash Angostura bitters

Chancellor Cocktail

• 2 ounces blended Scotch whisky
• 1 ounce ruby port
• 1/2 ounce French vermouth
• 2 dashes orange bitters

Cliquet

• 1 1/2 ounces rye whisky
• 1 small orange juice
• 1 teaspoon dark rum

Emerald

• 2 ounces whisk(e)y
• 1 ounce Italian vermouth
• 1 dash orange bitters

Glasgow

• 2 ounces blended Scotch whisky
• 1 ounce French vermouth
• 1 teaspoon absinthe
• 1 dash Peychaud's bitters

Irish Coffee

• 2 ounces Irish whiskey
• 5 to 6 ounces coffee
• 2 teaspoons sugar
• heavy cream

Manhattan

• 2 ounces rye whisky
• 1 ounce Italian vermouth
• 2 dashes Angostura bitters

Mint Julep

• mint
• 1 teaspoon sugar
• 3 ounces bourbon

Rusty Nail

• 2 ounces Scotch
• 1/2 ounce Drambuie

Sano Grog

• 1 ounce bourbon
• 1 ounce dark rum
• 1/2 ounce Grand Marnier
• 1/2 teaspoon superfine sugar
• 1 thin wheel of lemon(s)
• 3 or 4 ounces of boiling water

Scotch Whisky & Irish Whiskey

• 1 bottle whisk(e)y
• water

Suburban

• 1 1/2 ounces rye whisky
• 1/2 ounce dark rum
• 1/2 ounce port
• 1 dash orange bitters
• 1 dash Angostura bitters

Tom Johnstone

• 1 1/2 ounces Scotch
• 1/2 ounce lime juice
• 1/2 ounce Italian vermouth
• 1/2 ounce Cointreau

Ward Eight

• 2 ounces rye whisky
• 3/4 ounce lemon juice
• 3/4 ounce orange juice
• 1 teaspoon grenadine

Whiskey Sour

• 2 ounces bourbon
• 2/3 ounce lemon juice
• 1 teaspoon superfine sugar

Website: http://www.esquire.com/drinks/drinks-results/#ixzz1FuyUZdJ7